10/11/2020 23:15

Steps to Make Ultimate Vegan Butternut Squash and Sweet Potato Curry

by Stella Jensen

Vegan Butternut Squash and Sweet Potato Curry
Vegan Butternut Squash and Sweet Potato Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan butternut squash and sweet potato curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Butternut Squash and Sweet Potato Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vegan Butternut Squash and Sweet Potato Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
  1. Get 1 large onion
  2. Make ready 1 red pepper
  3. Prepare 2-3 garlic cloves
  4. Make ready Half a pack of mushrooms (100g)
  5. Take 1/2 butternut squash
  6. Take 1 sweet potato
  7. Take 1 can chickpeas
  8. Make ready 1 jar jalfrezi sauce
  9. Take 1 carton coconut cream (250ml)
  10. Get Large handful of spinach (frozen or fresh)
  11. Make ready Handful coriander (frozen or fresh)
Steps to make Vegan Butternut Squash and Sweet Potato Curry:
  1. Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
  2. Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
  3. Remove the lid and add the coriander, spinach and a few sprinkles of salt
  4. Serve up with rice and naan

So that’s going to wrap it up for this special food vegan butternut squash and sweet potato curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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