Step-by-Step Guide to Make Any-night-of-the-week Pumpkin with feta and toasted pumpkin seeds

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin with feta and toasted pumpkin seeds. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin with feta and toasted pumpkin seeds is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pumpkin with feta and toasted pumpkin seeds is something which I’ve loved my whole life.

The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy crunch, the freshness from spinach, all lightly dressed with a Honey Balsamic Dressing. You really don't need that much dressing for this salad. Roasted pumpkin with maple syrup, walnuts, roasted pumpkin seeds, chilli and feta. My new favourite way with pumpkin!

To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin with feta and toasted pumpkin seeds using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pumpkin with feta and toasted pumpkin seeds:

1. Make ready mini pumpkin (or butternut squash)
2. Get nutmeg
3. Make ready Salt
4. Prepare Pepper
5. Get crumbled feta

Some people boil the pumpkin seeds prior to toasting. Second, I now season and spice the pumpkin seeds after baking, and I'll talk. I highly recommend this healthy and delicious dish! Don't throw away the pumpkin seeds from your pumpkin!

Steps to make Pumpkin with feta and toasted pumpkin seeds:

1. Preheat oven on 160. Start my cutting the pumpkin in half or if you are using a bigger one cut it into thick wedges. Remove the seeds and set aside
2. Add salt, pepper and nutmeg to the pumpkin and cook in the oven for 25/30 min. Add the feta put it back in the oven for another 5 minutes. Serve hot.

I highly recommend this healthy and delicious dish! Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack. There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is to roast them for. Toast in your pan until golden.

So that is going to wrap it up with this exceptional food pumpkin with feta and toasted pumpkin seeds recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!