Easiest Way to Make Ultimate Beetroot and butternut squash soup

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beetroot and butternut squash soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot and butternut squash soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beetroot and butternut squash soup is something that I have loved my whole life.

Beetroot and squash are both naturally sweet, full of nutrients, and store well - making an ideal soup for the winter months. Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe. This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream. Easy to make for a weeknight meal.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot and butternut squash soup:

1. Take red onion finely chopped
2. Prepare garlic finely chopped
3. Prepare grated root ginger
4. Take candied beetroot cubed
5. Prepare butternut squash cubed
6. Prepare vegetable stock
7. Prepare / half a bag of cooked chestnuts
8. Take Coconut or vegetable oil
9. Get Seasoning

This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well. It's the season for butternut squash, which means butternut squash soup!

Steps to make Beetroot and butternut squash soup:

1. Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
2. Add the chopped veg, garlic and ginger and fry for a few minutes.
3. Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
4. Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.

Ready in an hour and freezes well. It's the season for butternut squash, which means butternut squash soup! The workhorse of the winter squashes, butternut squash is perfect. While these butternut squash soup recipes are great for Thanksgiving, they're also a great go-to meal for any day of the fall season. Peel and cut up the beetroot and pumpkin into bite size pieces.

So that is going to wrap it up with this exceptional food beetroot and butternut squash soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!