Simple Way to Prepare Favorite Veg Lunch platter

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg lunch platter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

On the Go Vegan Lunch Ideas for School or Work (Bento Box) 🍱. Here you will get delicious vegetarian meal. it's easy to order. Veg Platter Recipe Mixed Beans Pattie Recipe Garlic Mashroom Spinach Recipe Salsa Sauce Recipe Grilled Vegetables Recipe Healthy Veg Platter. I used to share my lunch platter in Jeyashri's… In our house, mostly lunch is vegetarian except on weekends when we indulge in non veg dishes.

Veg Lunch platter is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Veg Lunch platter is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg lunch platter using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Lunch platter:

1. Take For raw banana chips sabji
2. Make ready 1 raw banana
3. Get 1 tbsp oil
4. Prepare 1/4 tsp cummin seeds
5. Get 1/4 tsp turmeric powder
6. Prepare 1/2 tsp red chilli powder
7. Get 1 tsp dhania- jeera powder
8. Make ready to taste Salt
9. Prepare leaves Finely chopped coriander
10. Take 1/4 tsp roasted white sesame seeds to garnish (optional)
11. Get For cabbage- capsicum salad
12. Take 1/4 cup shredded cabbage
13. Get 1/2 capsicum finely chopped
14. Make ready 1/4 cup pomegranate kernels
15. Prepare to taste Salt,chaat masala
16. Make ready For Dal:(3 servings)
17. Prepare 1/4 cup tuvar dal/ split pigeon pea
18. Take 1 tbsp ghee
19. Make ready 1/4 tsp fenugreek seeds
20. Make ready 1 tsp mustard and cummin seed
21. Get 2 green chillies.. broken into halves pieces
22. Make ready 1/4" ginger piece
23. Make ready 5/6 curry leaves
24. Make ready 1 pinch asafoetida
25. Take 1/4 tsp turmeric powder
26. Take 1/2 tsp red chilli powder
27. Take 1 tsp dhania jeera powder
28. Prepare 1 tbsp jaggery
29. Take 1/2 lemon juice
30. Get To taste Salt
31. Get As required Chopped coriander leaves to garnish

VegPlotter's online garden planning software will help you get on. Home. lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with rice or. Tip: Vegan grazing tables can be cheaper than carnivore grazing platters. So by going for a plant-based grazing table, you're lowering costs and.

Steps to make Veg Lunch platter:

1. Wash and peel raw banana. Cut it into 1,1/2" long semi thick chips as shown.
2. In kadai add,heat oil. Add cumin seeds as they splutter add chopped raw banana chips,mix and add turmeric powder, red chilli powder, dhania jeera powder,salt.
3. Saute this raw banana chips on slow flame till cooked. Remove in serving bowl. Serve hot Raw Banana Chips Sabji garnishing with chopped coriander leaves and white sesame seeds.
4. For salad,mix shredded cabbage, capsicum pieces, pomegranate kernels,salt, chaat masala together.
5. For Dal..wash tuvar dal, pressure cook with one glass of water for 3-4 whistles. Churn cooked dal with hand blender. In deep bottom pot add & melt ghee, add green chillies, ginger pieces, fenugreek seeds, mustard and cumin seeds as they splutter add curry leaves, turmeric powder, asafoetida. Add churn dal, add red chilli powder, dhania jeera powder, jaggery,salt, lemon juice,(if needed add little water). Boil on low flame till nice aroma come out.Garnish with coriander leaves.
6. Serve Delicious Raw banana Chips Sabji with hot rotis,bowl of dal, bowl of boiled rice, cabbage-capsicum salad and a glass of buttermilk..for complete healthy Veg Lunch Platter.

Tip: Vegan grazing tables can be cheaper than carnivore grazing platters. So by going for a plant-based grazing table, you're lowering costs and. Ploughman's lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. This platter consists of vegetable samosas, aloo tikki, paneer pakoras Lunch specials are served with naan, side garden salad, and basmati rice. Make-ahead lunches filled with creative meat-free mains and lots of fresh produce.

So that is going to wrap it up with this exceptional food veg lunch platter recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!