Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach gnocchi with roasted squash, cauliflower and pesto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spinach Gnocchi with roasted squash, cauliflower and pesto is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spinach Gnocchi with roasted squash, cauliflower and pesto is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach gnocchi with roasted squash, cauliflower and pesto using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Take Jamie Oliver spinach gnocchi
- Prepare spinach
- Take large butternut squash
- Make ready large florets cauliflower
- Make ready Dukkha
- Take heaped tsp reduced fat green pesto
- Take pine nuts, toasted
- Take Feta, 12 cubes, crumbled
Instructions to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Drizzle squash and cauliflower with oil and dukkha, roast for 45 mins
- Wilt spinach in microwave for 20 seconds, repeat with other bowl
- Boil Gnocchi for 2 mins
- Once cooked and drained, mix gnocchi and wilted spinach in with cooked veg. Add pesto and mix together.
- Top with pine nuts, crumbled feta and fresh basil
So that’s going to wrap it up with this exceptional food spinach gnocchi with roasted squash, cauliflower and pesto recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
