Recipe of Favorite Simple sour dough bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple sour dough bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can make. I think it's the best, too! This is as simple as they come as far as sourdough bread recipes go — there's no pre-ferment or autolyse, no fancy scoring, no banneton.

Simple sour dough bread is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Simple sour dough bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have simple sour dough bread using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple sour dough bread:

1. Get 6 cups all purpose flour
2. Make ready 1/2 tsp instant or active dry yeast
3. Prepare 2 1/2 tsp salt
4. Make ready 2 2/3 cup warm water

Simple sourdough bread for the bread machine. Reviews for: Photos of Plain and Simple Sourdough Bread. This Simple Sourdough Bread is just that…simple! Sourdough bread is one of those loaves of bread I always get from the bakery or in the bakery department at my local.

Instructions to make Simple sour dough bread:

1. In a large bowl combine dry ingredients. Add water, stir until ingredients are well incorporated; the dough should be wet and sticky
2. Cover the bowl with plastic wrap. Let dough rest 12-24 hrs on the counter at room temp. When the surface of the dough has darkened slightly, smells yeasty, and is dotted with bubbles, it is ready.
3. Lightly flour your work surface. Shape dough into flat round, dont knead. Flip over to ensure both sides are floured. Place on parchment paper and drop into dutch oven with lid.
4. Place dutch oven into cold oven, preheat to 425. Once oven reaches 425, bake for 40 min. Uncover bake for 10-15 min until crust is desired colour.
5. Lift parchment paper out of pot, cool on rack

This Simple Sourdough Bread is just that…simple! Sourdough bread is one of those loaves of bread I always get from the bakery or in the bakery department at my local. It is simply called sourdough because of the way it's made. It is slow-fermented using Note that bread flour is different than all-purpose flour. People use either type to bake.

So that’s going to wrap this up with this exceptional food simple sour dough bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!