Recipe of Speedy Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bamboo shoots curry with mustard paste (karidi besara in odisha). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha) is something that I’ve loved my whole life.

In our western odisha & south odisha, bamboo shoot is very famous. It smells very nice & tasty too Today i cooked rai(mustard gravy), hope u all like my recipe. Bamboo shoots or bamboo (karadi, or karida) form an interesting part of the food traditions of Odisha. It is popular mostly in the western belt of Odisha. #Jhuri #Kardi, Jhuri Kardi literally translates to small-fish cooked in karadi, thats fermented bamboo shoots.

To begin with this recipe, we must prepare a few ingredients. You can have bamboo shoots curry with mustard paste (karidi besara in odisha) using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha):

1. Make ready 3 tbsp bamboo shoots
2. Take 2 bowls cut veggies you like
3. Prepare (I have taken Potato, Brinjal, red Pumpkin, radish, green peas, Lady's finger Bhindi)
4. Prepare 2 medium tomatoes chopped
5. Prepare 1 medium Onion chopped
6. Prepare 1 and 1/2 tsp chopped garlic
7. Get 1/2 tsp turmeric powder
8. Prepare 1 pinch hing powder
9. Make ready 1/2 tsp Panch phutan
10. Get 4-5 Curry leaves
11. Get to taste Salt
12. Get Mustard oil to cook
13. Take To make the mustard paste
14. Take 2 tsp black mustard seeds (Rai)
15. Prepare 2 tsp yellow mustard seeds
16. Make ready 1/3 tsp Cumin seeds
17. Get 2-3 dried red chilli
18. Take 1 pinch turmeric powder

Add the bamboo shoots and bring back to a boil. Keep it in normal temperature and avoid sunlight. Heat up a small pot with the cooking oil. Saute the red curry paste until aromatic.

Instructions to make Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha):

1. Soak the ingredients of mustard paste for 30 minutes in lukewarm water.
2. Grind the soaked ingredients of mustard paste by adding required amount of water to a fine paste.
3. Keep immediately in refrigerator to avoid the pungent smell and taste of mustard paste. You can store in refrigerator for further use.
4. Take the chopped veggies in a microwave oven safe bowl. Mix 2 drops of refined cooking oil, 1/2 tsp turmeric powder and a pinch salt, 3 tsp mustard paste very well and cook in the microwave oven for 5-6 minutes to have tender veggies.
5. Heat mustard oil in a wok. Add hing powder and panch phutan seeds to crackle.
6. Now add chopped garlic and sauté for 1 min in low medium flame.
7. Mix chopped onion and curry leaves and cook till the onion translucent. Add chopped tomatoes, 3 tbsp bamboo shoots and adjust the salt. Cook for 3 min or till bamboo shoots is cooked and tomatoes are softened.
8. Add water to make the gravy. Put the veggies. Mix well. Cover and cook for 2 mins in low medium flame.
9. Now the Curry is done. Serve hot with Rice. - Thanks ☺
10. Gajar and methi curry

Heat up a small pot with the cooking oil. Saute the red curry paste until aromatic. Add the chicken into the pot and stir well with the curry paste. The Best Bamboo Shoots Recipes on Yummly Penang Chicken And Bamboo Shoot Skewers, Bamboo Shoot, Chicken And Fried Tofu Rice, Braised Bamboo Shoot With Soy Sauce (menma).

So that is going to wrap this up with this special food bamboo shoots curry with mustard paste (karidi besara in odisha) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!