Recipe of Award-winning Perfect Pizza Dough

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, perfect pizza dough. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Secret to Perfect Pizza Dough! Easy to follow step by step photos that will give you the perfect pizza dough. Perfect Pizza Dough Recipe - The ONLY recipe you'll ever need Authentic, simple, fast pizza dough. I'll show you how to make it.

Perfect Pizza Dough is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Perfect Pizza Dough is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have perfect pizza dough using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Pizza Dough:

1. Get 3 cups unbleached bread flour
2. Take 1 cup whole wheat bread flour
3. Take extra flour for kneading
4. Make ready 2 tablespoons mustard powder
5. Make ready 1 teaspoon sugar
6. Prepare 1 tablespoon garlic powder
7. Make ready 1 tablespoon ground pepper (red, white or black)
8. Make ready olive oil
9. Make ready 2.5 tablespoons active dry yeast

Two-Bite Garlic Rolls: Divide perfect pizza dough in half. Reviews for: Photos of Perfect Every Time Pizza or Calzone Dough. How to Make Perfect Pizza Dough. Try buying high-gluten flour from a local pizzeria that makes its own dough, or from a bakery.

Instructions to make Perfect Pizza Dough:

1. In a large bowl mix together both bread flours, my active dry yeast, mustard powder, garlic powder, sugar, and ground pepper.
2. Add water and mix until the dough starts to stick to itself and there is no dry flour left in the bowl. Cover and let sit for 8 to 12 hours.
3. Uncover the dough and mix in one to two tablespoons of olive oil and mix until it has fully combined with the dough. Cover with a kitchen towel and let rest for 30 mins.
4. After the dough has proofed for a bit, slice it into 3 to 4 (if you want thin crust) equal sized pieces. Kneed dough on well floured surface, adding additional flour as you go until each dough ball becomes self contained and is not as sticky as it was before.
5. Place dough balls in ziploc bags making sure to get as much air in as possible so the dough can rise some more. Store in fridge (or freezer to use weeks later), before use let dough get to room temp by letting the dough in the bag sit on the counter for 30 mins to an hour before cooking.

How to Make Perfect Pizza Dough. Try buying high-gluten flour from a local pizzeria that makes its own dough, or from a bakery. This Homemade Pizza Dough is super quick and easy to make. It's the perfect base for all your Lucky for you, I'm sharing the perfect recipe for homemade pizza dough! This is a wonderful pizza crust recipe.

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