Simple Way to Prepare Speedy Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meat-wrapped tofu with oyster sauce and mayonnaise. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have meat-wrapped tofu with oyster sauce and mayonnaise using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise:

1. Take 8 slice Thinly sliced pork
2. Take 8 pieces - see step 1 Tofu (silken or firm)
3. Prepare 2 leaves Cabbage
4. Get 1 Cheese (the melting or non-melting kind)
5. Prepare 1 tbsp Mayonnaise
6. Take 1 tbsp each Sake and mirin
7. Get 1 tsp Sugar
8. Take 1 tsp Oyster sauce

Instructions to make Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise:

1. After draining away the excess water from the tofu, cut it 2 cm thick and then cut into rectangular pieces. Cut the same number of tofu pieces as you have meat slices. Finely shred the cabbage, massage in a little salt, then squeeze out the excess moisture.
2. Place a slice of meat vertically on your work surface, put on some cabbage, cheese (just a little bit), and a piece of tofu on the end closer to you, and wrap it all up tightly. In the meantime mix together the mayonnaise, sake, mirin, sugar and oyster sauce.
3. Dust the meat rolls lightly with katakuriko (not listed), and pan-fry until browned. When the meat is browned all over, turn down the heat to low, add the sauce ingredients and roll the pieces to coat.

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