Simple Way to Make Quick Creamy Pumpkin Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy pumpkin soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Pumpkin Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Pumpkin Soup is something which I’ve loved my whole life.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Easy and delicious creamy pumpkin soup recipe. How To Make The Best Creamy Pumpkin Soup.

To begin with this particular recipe, we must prepare a few components. You can cook creamy pumpkin soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Pumpkin Soup:

1. Make ready 1 medium-sized pumpkin (it can also be the butternut pumpkin)
2. Take 2 potatoes
3. Get 2 onions, chopped
4. Prepare 3 cloves garlic, pressed or minced
5. Prepare 100 ml sour cream
6. Take 1 tsp curry
7. Make ready 1 tsp nutmeg
8. Get 1 stock cube
9. Make ready 1 bay leaf
10. Make ready salt, pepper

The cinnamon croutons are lovely and. Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup. This recipe turns canned pumpkin purée into a sublimely creamy, aromatic soup that makes for an elegant first course or a satisfying lunch on a cold day. Pumpkin Soup is velvety smooth and creamy without oodles of cream in it.

Instructions to make Creamy Pumpkin Soup:

1. Peel the pumpkin and remove the seeds. If it is organic you don’t have to peel it, but wash it well. Cut the pumpkin into large pieces. Set aside. Peel the potatoes and cut them into large pieces. Set aside.
2. In a big pot, melt some butter and brown the chopped onion with the minced garlic. Add the potatoes and the pumpkin. Cook for 5 minutes. Cover everything with water, add the crumbled stock cube, curry, nutmeg and bay leaf. Simmer for about 30 minutes over low heat.
3. When the vegetables are cooked (check with a knife or fork if they are soft), mix your soup into a cream with a blender. Check the seasoning, add salt and pepper to taste, then add the sour cream and simmer for 2-3 more minutes. Serve hot.

This recipe turns canned pumpkin purée into a sublimely creamy, aromatic soup that makes for an elegant first course or a satisfying lunch on a cold day. Pumpkin Soup is velvety smooth and creamy without oodles of cream in it. The taste of pumpkin really shines through this healthy soup. A classic, super easy pumpkin soup that's fast to make. Thick, creamy and dreamy, with sweet pumpkin flavour and great savoury undertones!

So that is going to wrap it up with this exceptional food creamy pumpkin soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!