Easiest Way to Prepare Favorite Ambila vegetable Kadhi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ambila vegetable kadhi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable kadhi is said to be AMBIL also. its taste is something different and after eating one feels peace. Plz watch the step -by-step video procedure of. AMBILA: This is one of most famous & authentic Odia recipe. Its a perfect combination of taste & vitamins.

Ambila vegetable Kadhi is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ambila vegetable Kadhi is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have ambila vegetable kadhi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ambila vegetable Kadhi:

1. Prepare 3 cup vegetables chopped (brinjal, radish, pumpkin, arbi, raw papaya, lauki
2. Prepare 4 cup water
3. Take 1 tsp turmeric powder
4. Get 1 tsp salt
5. Get 8 garlic cloves crushed
6. Prepare 3 green chilli slit to 2 lengthwise
7. Take 2 medium tomatoes, chopped
8. Prepare 8-10 curry leaves
9. Take 1/2 tsp poncha phutan
10. Take 1 pinch hing/ asafoetida
11. Make ready 2 tsp mustard oil
12. Prepare 1 dried mango (ambula known in odisha)
13. Get 2 tbsp curd
14. Prepare 2 tbsp lightly fried besan

Kardi ambil is a traditional food. It is healthy, tasty and like by all. My kitchen prepares kardi This classic sweet and sour vegetables tangy (Ambila) recipe is well known in the southern part of Odisha. Vegetable and Yoghurt Kadhi, simple kadhi morphs into a wholesome accompaniment with the addition of mixed vegetables.

Instructions to make Ambila vegetable Kadhi:

1. Boil the veggies and chopped tomatoes with salt, turmeric and water.
2. Mix curd, besan, ambula and 1/3 cup water well and keep aside.
3. In a kadai, heat oil. Add poncha phutan and let them crackle. Add crushed garlic and green chilli and sauté till rawness is gone.
4. Then add hing and curry leaves and saute for half a minute.
5. Slow down the flame and mix the curd mixture. Bring to boil and mix it boiled veggies and cook for 2 minutes. - - Serve with steamed rice and enjoy. - Thanks

My kitchen prepares kardi This classic sweet and sour vegetables tangy (Ambila) recipe is well known in the southern part of Odisha. Vegetable and Yoghurt Kadhi, simple kadhi morphs into a wholesome accompaniment with the addition of mixed vegetables. I have chosen light and common vegetables but you can experiment. This typical healthy & super tasty vegetables soupy tangy recipe is an authentic dish of Western Odisha. Ambila is a unique Odia recipe that can double as both as a coolant and a soup.

So that is going to wrap this up with this special food ambila vegetable kadhi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!