Recipe of Award-winning For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise:

1. Take 3 to 4 Chinese cabbage leaves
2. Take 20 grams Hijiki (dried)
3. Prepare 1 can Canned tuna
4. Make ready 1 tbsp ☆Sesame oil (for stir frying)
5. Prepare 1/2 tbsp ☆Grated garlic
6. Make ready 2 tsp ★Chicken soup stock (powder)
7. Take 1 tbsp ★Oyster sauce
8. Take 2 tbsp ★Mayonnaise
9. Take 1 as much (to taste) ★Ground sesame seeds and toasted sesame seeds
10. Get 1 (I added leftover chikuwa)

Steps to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise:

1. Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain.
2. Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna.
3. Add the hijiki…
4. Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together.
5. Add the cabbage, and cook until it's completely wilted.
6. When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end…
7. I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds.
8. Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full.

So that is going to wrap it up with this special food for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!