Recipe of Award-winning Pizza Napoletana Dough

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pizza napoletana dough. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pizza Napoletana Dough is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pizza Napoletana Dough is something which I’ve loved my whole life.

In this tutorial, I will show you how to make a Neapolitan pizza Dough! Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt, and yeast. With so few ingredients, the key to great Neapolitan pizza crust is a good. However, the secret to a perfect pizza Napoletana lies in the dough and the baking technique.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pizza napoletana dough using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pizza Napoletana Dough:

1. Take 300 ml warm water
2. Take 1 gram active dry yeast
3. Make ready 15-20 grams salt
4. Make ready 1 tablespoon olive oil
5. Get 00 Flour (Caputo) as much as needed

Most Neapolitan pizza recipes call for placing tomatoes right onto the dough. Pizza Margherita: Named after an Italian Queen, the toppings on this "queen of pizzas" represent the colors of the Italian flag. Mix the dough ingredients in a stand mixer, or by hand. Cover the dough and let it rise.

Steps to make Pizza Napoletana Dough:

1. In a bowl, using your hands, mix water and salt until completely melted
2. Add in yeast and mix until completely melted
3. Add flower in sprinkle motion
4. Using your hands, mix for about 5 minutes
5. Add olive oil and continue to mix in a folding motion
6. When correct consistency is reached take out and work on granite until smooth
7. Wait for 20 minutes
8. Use your hand to squeeze 2 fist size pagnottelle
9. Put pagnottelle into covered container for about 4-8 hours depending on temperature
10. At this point, the pizza dough can be frozen up to 3 months or stretched, topped, and cooked.
11. An example of a cooked pizza with this dough

Mix the dough ingredients in a stand mixer, or by hand. Cover the dough and let it rise. The second phase of the dough rising: Once the individual dough balls are formed, they are left in "rising boxes". Pizza Place in San Antonio, Texas. San Antonio´s only authentic Neapolitan pizzeria.

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