How to Prepare Award-winning Chinese Style Squid & Bok Choy with Oyster Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese style squid & bok choy with oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Style Squid & Bok Choy with Oyster Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chinese Style Squid & Bok Choy with Oyster Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chinese style squid & bok choy with oyster sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Squid & Bok Choy with Oyster Sauce:

1. Make ready Squid
2. Take plant Bok choy
3. Get optional, (to taste) White part of a Japanese leek
4. Make ready Oil
5. Make ready Oyster sauce
6. Get Soy sauce
7. Get optional, (to taste) Weipa or Chinese chicken soup stock
8. Make ready Sake
9. Prepare Sesame oil

Instructions to make Chinese Style Squid & Bok Choy with Oyster Sauce:

1. Cut the squid into bite-sized pieces. Cut off the hard bottom of the bok choy and cut in half.
2. If using leek, julienne it thinly and soak in water.
3. Heat the oil in the frying pan and stir-fry the stalk of the bok choy over medium heat.
4. Add the squid and sprinkle in the sake. When the squid curls or when they have been cooked halfway through, add the bok choy leaves.
5. If using weipa (Chinese seasoning) or chicken stock granules, add about 1/2 teaspoon (adjust according to taste).
6. Once the bok choy has become tender and the squid has been cooked through, add the oyster sauce and cook briefly. Mix in some soy sauce and sesame oil to finish.
7. If available, garnish with the julienned leek.

So that’s going to wrap it up for this exceptional food chinese style squid & bok choy with oyster sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!