Recipe of Perfect Spinach and Chikuwa with Oyster Sauce and Mayonnaise

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach and chikuwa with oyster sauce and mayonnaise. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For the oyster mayonnaise, gently open the oysters and place the meat into a jug. In between the mayonnaise place some piles of spinach, sit the langoustines on the spinach and garnish with the pepper dulse seaweed Related Recipes. Increase the heat to medium-high and add the spinach, oyster sauce and soy sauce. Sizzling Sisig Tofu with Oyster Sauce

Spinach and Chikuwa with Oyster Sauce and Mayonnaise is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spinach and Chikuwa with Oyster Sauce and Mayonnaise is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach and chikuwa with oyster sauce and mayonnaise using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach and Chikuwa with Oyster Sauce and Mayonnaise:

1. Prepare 1 bunch Spinach
2. Get 3 Chikuwa
3. Prepare 2 tsp Oyster sauce
4. Make ready 2 tsp Mayonnaise
5. Take 1 Salt and pepper
6. Take 1 tsp Sesame oil
7. Make ready 1 dash if you have some Roasted sesame seeds

They are all made with red chili peppers and salt, and most contain some vinegar. The combination of the two sauces with the mayonnaise produces heat, a touch of sweetness, and texture to the dip. You could easily use regular spinach if you can't get ong choi (tsoi). It is also known as water convolvulus in English.

Instructions to make Spinach and Chikuwa with Oyster Sauce and Mayonnaise:

1. Chop the spinach into 5 cm lengths. Cut the chikuwa in half and slice into thin strips.
2. Add chikuwa and stems of the spinach in a frying pan with sesame oil, and stir-fry.
3. When the stems are slightly soft and wilted, add the leaves as well, and continue lightly stir-frying for a short while longer.
4. Add the oyster sauce and mayonnaise. Adjust the flavour with salt and pepper, and it's done.
5. Serve on a plate and sprinkle toasted sesame seeds on top.

You could easily use regular spinach if you can't get ong choi (tsoi). It is also known as water convolvulus in English. Japanese Food - GIANT BLUEFIN TUNA FISH CUTTING Sashimi Bowl Tokyo Japan. Tuna Fish Salad with Homemade Mayonnaise / Salata od tunjevine s domaćom majonezom. Grilled oysters topped with a creamy Kewpie mayo sauce.

So that’s going to wrap this up for this special food spinach and chikuwa with oyster sauce and mayonnaise recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!