Easiest Way to Prepare Super Quick Homemade Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple squid yakisoba stir-fried noodles oyster sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple squid yakisoba stir-fried noodles oyster sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce:

1. Take 3 servings Chinese-style noodles
2. Make ready 3 Squid
3. Get 1 Green onion or scallion
4. Take 10 grams Ginger
5. Prepare 10 grams Garlic
6. Prepare 3 tbsp Oyster sauce
7. Get 1 tbsp Mirin

Instructions to make Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce:

1. Cut the squid into thin rings and mince the garlic and ginger. Chop the scallion.
2. Poke the bags of the noodles and make 2-3 holes and microwave for 3 minutes. Heat about 1 tablespoon of sesame oil in a pan and add the garlic, ginger and scallions. Then add the squid and cook.
3. Add the warm noodles, salt, pepper and 2 tablespoons of sake and combine with the squid. Season with oyster sauce and mirin. Done.
4. Sprinkle on some black peppers if you like.

So that’s going to wrap this up with this exceptional food simple squid yakisoba stir-fried noodles oyster sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!