How to Make Quick Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, layered and steam-cooked cabbage and pork with oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have layered and steam-cooked cabbage and pork with oyster sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce:

1. Prepare 4 large leaves Cabbage
2. Get 100 grams Thinly-sliced pork belly
3. Get 1 tbsp ● Soy sauce
4. Prepare 1 tbsp ● Sake
5. Make ready 1 tbsp ● Mirin
6. Make ready 1 tsp ● Oyster sauce
7. Make ready 1 tsp ● Sesame oil
8. Make ready 1 ● Grated ginger

Steps to make Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce:

1. Before cooking: Wrap the cabbage leaves in plastic wrap and put in the freezer. (I put them in the 'quick freeze' compartment 4 hours before cooking.)
2. Put the frozen cabbage leaves wrap and all in the microwave, and microwave for 3 minutes. Let cool down a bit, and cut up.
3. Cut the pork into 5 cm long pieces, and combine with the ● ingredients.
4. Layer the cabbage alternating with the pork in a pot.
5. Pour the ● ingredients over the stacked layers, and cook over low-medium heat. Scoop up the sauce from the bottom and pour it over the top occasionally to ensure the flavors are distributed evenly.
6. When the cabbage is soft and the pork is cooked through, it's done.

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