Simple Way to Make Speedy Homemade Pizza Dough

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Pizza Dough is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Homemade Pizza Dough is something that I have loved my whole life. They’re fine and they look fantastic.

This homemade pizza dough recipe is great for beginners and yields a soft and chewy pizza crust. Homemade pizza dough is easier thank you think. Our pizza dough recipe is easy, fun, and Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large. How to make the best pizza dough - the way pros make homemade pizza!

To begin with this recipe, we must first prepare a few components. You can cook homemade pizza dough using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homemade Pizza Dough:

1. Get 1 cup warm water (about 110°F)
2. Prepare 1 packet (2 1/4 tsp.) active dry yeast
3. Get 1 1/2 tsp. granulated sugar
4. Make ready 2 tbsp. olive oil + additional for drizzling
5. Take 3 cups bread flour
6. Make ready 1 tsp. salt
7. Take all purpose flour, for dusting the work surface
8. Prepare cornmeal, for dusting the pizza tray

This pizza dough produces a very nice pizza crust–flavorful, tender, with just the right amount of chewiness. This homemade pizza dough recipe is pleasantly chewy, golden and crisp on the outside, but most This recipe yields two pizzas so you can easily make one pizza now and freeze the second for later. What makes best possible homemade pizza dough recipe? Making homemade pizza dough is a fairly simple process.

Instructions to make Homemade Pizza Dough:

1. Place the yeast and sugar in a large bowl. Pour the water over them and whisk to combine. Make sure the water is between 100°-110°F. Let that sit for 2-10 minutes to activate the yeast. You'll know it's ready when it gets a bit bubbly and foamy on top.
2. Use a wooden spoon to stir in the 2 tbsp. of olive oil and half the bread flour. Once that incorporates a bit, add in the salt and remaining bread flour. Stir until you get it as combined as you can, in a loose ball, then lightly flour your hands and knead the dough together in the bowl a bit.
3. Turn the dough out onto a lightly floured work surface (I just use my countertop). Knead the dough for about 10 minutes. Sprinkle more flour onto the work surface and your hands as needed, if the dough begins to stick. To see if you've kneaded enough, you can press two fingers gently into the dough. If the indentations stay after you move your fingers, then it's been kneaded enough and is ready for the next step.
4. Drizzle some olive oil into the bottom of a separate large bowl. Place the dough ball in and roll it around to evenly coat all the sides in the oil. Loosely cover the top of the dough with a kitchen towel or plastic wrap and let it rise in a warm place for 1 - 1 1/2 hours. It should be double in size once it's ready.
5. Preheat the oven to 450°F. Lightly spray a 16" pizza pan with non-stick cooking spray and dust it lightly with cornmeal. Set aside.
6. The dough should have risen. Punch it gently to release some air, then turn it out onto a lightly floured work surface. Lightly dust a rolling pin with flour and gently roll out each side, keeping it in a nice rounded shape.
7. Once it looks Iike the right size for your pizza pan, carefully transfer it onto your prepared pan. I do this by folding half of the dough over itself, then sliding the pizza tray under that half. Once it's on, gently unfold the dough and use your fingers to gently stretch it to fill the pan.
8. Use a fork and poke some holes all across the dough. This should prevent any bubbles from forming.
9. Top with your desired toppings, leaving an inch or so of space around the edges for the crust.
10. Bake for 14-18 minutes, until the cheese and crust are nice and golden. Be sure to keep an eye on it towards the end.
11. Allow to cool 5 minutes, then slice and serve!

What makes best possible homemade pizza dough recipe? Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching. You will prefer making this homemade pizza dough over using store-bought any day. Flour: When making pizza dough, I prefer unbleached flour.

So that’s going to wrap it up for this exceptional food homemade pizza dough recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!