Recipe of Award-winning Garlic Scapes and Pork Belly Fried in Oyster Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic scapes and pork belly fried in oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Scapes and Pork Belly Fried in Oyster Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Garlic Scapes and Pork Belly Fried in Oyster Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have garlic scapes and pork belly fried in oyster sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Scapes and Pork Belly Fried in Oyster Sauce:

1. Take Garlic scapes
2. Take grams-170 grams Chopped pork belly
3. Prepare Enoki mushrooms
4. Get Salt and pepper
5. Prepare Sake
6. Make ready Oyster sauce
7. Get Sesame oil

Instructions to make Garlic Scapes and Pork Belly Fried in Oyster Sauce:

1. Wash the garlic scapes. Chop the leaves into 3-4cm pieces and the stems diagonally. Slice the pork into easy to eat pieces. See step 4 for tips on using the mushrooms.
2. Coat a pan with sesame oil, lightly season the pork with salt and pepper, and fry. Add the garlic and mushrooms and fry some more.
3. When it's done, add the sake and oyster sauce, and fry it all together over a high heat. This goes nicely with rice!
4. See the recipe about enoki brushing and freezing. You can use them frozen. - - https://cookpad.com/us/recipes/170051-how-to-brush-clean-and-freeze-enoki-mushrooms

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