Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, black dough for nerikiri-wagashi (with wheat flour). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This recipe is for a black dough for Nerikiri Wagashi. The process is same as "How to Make Nerikiri-dough (with wheat flour), but red bean jam replaces. Black Dough for Nerikiri-Wagashi (with wheat flour). Great recipe for Dough for Nerikiri-Wagashi (with wheat flour). "Nerikiri" is a traditional Japanese confectionary, a sweet for having with Matcha.
Black Dough for Nerikiri-Wagashi (with wheat flour) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Black Dough for Nerikiri-Wagashi (with wheat flour) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook black dough for nerikiri-wagashi (with wheat flour) using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black Dough for Nerikiri-Wagashi (with wheat flour):
- Get 120 g Red bean paste with sugar
- Prepare 6 g Wheat flour（plain flour）
- Make ready ※Wheat flour should be 4 or 5% (weight) of the bean paste
Similar to marzipan, the paste can be sculpted into gorgeous little shapes inspired by the season. Making wagashi is not hard, but can be time consuming and requires a bit of practice to master the techniques. As you might expect from a. Nerikiri is a dough for Nerikiri Wagashi.
Steps to make Black Dough for Nerikiri-Wagashi (with wheat flour):
- Ingredients
- Wrap red bean jam with paper towels to drain the liquid off if it contains too much water.
- Put the bean jam into a bowl. Add plain flour as sifting it.
- Mix them roughly.
- Wrap it with a bleached cotton cloth.
- Put it into a steamer.
- Knead the dough to make it smooth with the cloth.
- Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min.
As you might expect from a. Nerikiri is a dough for Nerikiri Wagashi. I already show you "How to Make Nerikiri-dough (with wheat flour). The dough from beam paste & wheat flour is called "Kanashi" strictly. I prefer to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make.
So that is going to wrap it up with this special food black dough for nerikiri-wagashi (with wheat flour) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
