Easiest Way to Make Super Quick Homemade Garlic Scapes and Pork Belly Fried in Oyster Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic scapes and pork belly fried in oyster sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic Scapes and Pork Belly Fried in Oyster Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Garlic Scapes and Pork Belly Fried in Oyster Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic scapes and pork belly fried in oyster sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Scapes and Pork Belly Fried in Oyster Sauce:

1. Prepare Garlic scapes
2. Take grams-170 grams Chopped pork belly
3. Get Enoki mushrooms
4. Make ready Salt and pepper
5. Get Sake
6. Make ready Oyster sauce
7. Prepare Sesame oil

Instructions to make Garlic Scapes and Pork Belly Fried in Oyster Sauce:

1. Wash the garlic scapes. Chop the leaves into 3-4cm pieces and the stems diagonally. Slice the pork into easy to eat pieces. See step 4 for tips on using the mushrooms.
2. Coat a pan with sesame oil, lightly season the pork with salt and pepper, and fry. Add the garlic and mushrooms and fry some more.
3. When it's done, add the sake and oyster sauce, and fry it all together over a high heat. This goes nicely with rice!
4. See the recipe about enoki brushing and freezing. You can use them frozen. - - https://cookpad.com/us/recipes/170051-how-to-brush-clean-and-freeze-enoki-mushrooms

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