Recipe of Quick Braised King Oyster Mushrooms with Oyster Sauce and Mustard

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, braised king oyster mushrooms with oyster sauce and mustard. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Braised King Oyster Mushrooms with Oyster Sauce and Mustard is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Braised King Oyster Mushrooms with Oyster Sauce and Mustard is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised king oyster mushrooms with oyster sauce and mustard using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised King Oyster Mushrooms with Oyster Sauce and Mustard:

1. Take 1 pack King oyster mushrooms
2. Take 2 tsp ★ Soy sauce
3. Prepare 2 tsp ★ Cooking sake
4. Get 2 tsp ★ Oyster sauce
5. Get 2 tsp ★ Japanese mustard (a paste of mustard powder mixed with water, or tubed and store-bought)
6. Make ready 1 tsp ★ Sugar
7. Make ready 1 tsp ★ Sesame oil
8. Make ready 1/2 tsp ★ Chicken stock
9. Make ready 200 ml ★ Water
10. Make ready 1 as liked Black pepper, green scallion

Instructions to make Braised King Oyster Mushrooms with Oyster Sauce and Mustard:

1. Here's a pack of king oyster mushrooms. It weighed about 120 g.
2. Slice them into pieces with 5 mm thickness.
3. Put all ★ ingredients into a pot. Make sure to dissolve the Japanese mustard well. When it's dissolved, turn the heat on.
4. Add the sliced mushrooms and cover the pot. When it comes to a boil, continue simmering and reduce it for 5 minutes over low heat.
5. When the mushrooms are soft and browned, it's ready to eat. Top with black pepper and green scallions if you like.
6. Here's a variation using shiitake mushrooms that also tasted amazing.

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