Recipe of Favorite Chinese Beef in Oyster Sauce with Bok Choy

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese beef in oyster sauce with bok choy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chinese Beef in Oyster Sauce with Bok Choy is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:

1. Take 250 g Beef (slice thinly)
2. Take 200 g Bok Choy
3. Make ready Marinade;
4. Take 1 Tbsp Light Soy Sauce
5. Prepare 1 Tbsp Corn Flour
6. Make ready Sauce (mix well in a bowl);
7. Prepare 2 Tbsp Oyster Sauce
8. Make ready 1 cup Water
9. Take 1 tsp Corn Flour
10. Take Stir Frying;
11. Prepare 2-3 Tbsp Cooking Oil
12. Get 20 g Garlic (minced)
13. Take 20 g Ginger (minced)

Instructions to make Chinese Beef in Oyster Sauce with Bok Choy:

1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.

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