Recipe of Perfect Japanese Tofu in Oyster Sauce and Crispy Garlic

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese tofu in oyster sauce and crispy garlic. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Tofu in Oyster Sauce and Crispy Garlic is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Japanese Tofu in Oyster Sauce and Crispy Garlic is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese tofu in oyster sauce and crispy garlic using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Tofu in Oyster Sauce and Crispy Garlic:

1. Take 00 grams soft Japanese tofu
2. Take 3 tbsp cornflour
3. Take 1/2 cup veg oil
4. Prepare 4 cloves garlic, thinly sliced
5. Get 2 tsp ginger, minced
6. Take 2 tablespoons oyster sauce (i used vegetarian oyster sauce)
7. Make ready 2 tsp light soy sauce
8. Take 1 tablespoon sugar
9. Make ready 1 cup water
10. Get 2-3 tsp cornflour
11. Prepare to taste Salt and pepper
12. Prepare 1 teaspoon toasted sesame seeds, optional
13. Get Chopped spring onion for garnishing

Steps to make Japanese Tofu in Oyster Sauce and Crispy Garlic:

1. Cut the tofu into two-inch cubes. Roll it into the cornflour.. - In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm..
2. Now fry the garlic till crispy and spoon out. Set aside..
3. Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. - Add the fried tofu to the sauce. Gently stir it to let the tofu heated through
4. Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away.

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