Simple Way to Make Perfect Low Fat Cheesy Mexican Squash (Calabacitas con Queso)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, low fat cheesy mexican squash (calabacitas con queso). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Low Fat Cheesy Mexican Squash (Calabacitas con Queso) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Low Fat Cheesy Mexican Squash (Calabacitas con Queso) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook low fat cheesy mexican squash (calabacitas con queso) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Low Fat Cheesy Mexican Squash (Calabacitas con Queso):

1. Take Mexican Squash
2. Get whole kernel corn
3. Make ready peeled baby carrots
4. Prepare onion
5. Prepare 2% mexican blend shredded cheese
6. Make ready fat free cream cheese
7. Prepare salt
8. Prepare pepper
9. Get italian seasoning
10. Get butter/ margarin/ butter substitute

Steps to make Low Fat Cheesy Mexican Squash (Calabacitas con Queso):

1. Preheat medium sized NON STICK skillet to medium heat.
2. Chop Mexican squash in thin disks (like cutting a loaf of bread), or whatever bite-sized shape you preffer.
3. Cut baby carrots in halfs or quarters.
4. Mince onion.
5. By this time your skillet must be hot. Place butter and all chopped ingredients, stirring untill they are well mixed.
6. After stirring for about a minute (to ensure the butter lightly glazes all vegetables) you can cover your skillet to speed up the cooking time of vegetables.
7. After about 5 minutes, drain corn and add to the skillet. Stir and cover for an additional 5 to 10 minutes.
8. Make sure your vegetables are soft but not overcooked because they will loose essential vitamins and nutrients. You may add the rest of the engredients, starting with the cream cheese to make sure it melts faster.
9. stir, cover, and continue to cook until cheese is completely melted and bubbling.
10. Tip: Serve with white rice and tortilla chips.

So that’s going to wrap it up with this exceptional food low fat cheesy mexican squash (calabacitas con queso) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!