How to Prepare Perfect Muerbeteig Pastry dough

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, muerbeteig pastry dough. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Muerbeteig Pastry dough is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Muerbeteig Pastry dough is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook muerbeteig pastry dough using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Muerbeteig Pastry dough:

1. Take 1/4 cup sugar
2. Get 1-1/4 cup all purpose flour
3. Prepare 2/3 stick butter cold and chopped
4. Prepare 1 pinch salt
5. Take 1 large egg
6. Take 1 tablespoon cold water more if needed
7. Make ready Optional——————-
8. Get 1-1/2 teaspoon sugar
9. Make ready 1/2 teaspoon ground cinnamon
10. Get 1/4 teaspoon Ground nutmeg
11. Get 1/8 teaspoon Ground cloves

Instructions to make Muerbeteig Pastry dough:

1. Now, cut the butter into the sifted flour and salt.
2. Add spices to the flour and butter.
3. Mix it by hand very well.
4. Beat the egg with a tablespoon of water until smooth.
5. Pour the egg over the crumbly flour mixture and mix lightly until the dough forms a ball.
6. Add more water if necessary. The dough is flaky this way and the egg does not form little clumps. You can replace the water with white wine if you wish to.
7. Wrap the dough in wrap or put into a ziploc bag and refrigerate for 2 hours.
8. Use when needed.

So that is going to wrap this up with this exceptional food muerbeteig pastry dough recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!