Step-by-Step Guide to Make Perfect Rich Kabocha Squash Puddings

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, rich kabocha squash puddings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rich Kabocha Squash Puddings is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Rich Kabocha Squash Puddings is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rich kabocha squash puddings using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rich Kabocha Squash Puddings:

1. Take 250 grams de-seeded and peeled Kabocha squash
2. Make ready 2 Eggs
3. Get 100 ml Milk (low-fat is ok)
4. Make ready 100 ml Heavy cream (or whipped cream)
5. Prepare 4 tbsp Honey
6. Get 1 1/2 tbsp Cornstarch
7. Get 60 grams ★Sugar
8. Take 2 tbsp ★Water

Steps to make Rich Kabocha Squash Puddings:

1. Microwave the kabocha until tender, and take off the peel. Preheat the oven to 340F/170C.
2. Make the caramel sauce. Put the ★ sugar and 1 tablespoon of water in a small pan. Heat until golden brown, turn the heat off, and add the rest of the water.
3. When you are making the caramel, don't use a spatula to mix, swirl the pan instead. The sauce may bubble over when you add the water. Please be careful not to burn yourself.
4. Pour the caramel sauce into small pudding molds or ramekins. I used 8 pudding molds.
5. Put all the ingredients except for the ★ ones into a blender, and puree.
6. Pour the mixture from Step 5 into the pudding molds. Put the molds on a baking sheet that's the right size, add 1 cm of boiling water to the pan, and bake in the oven.
7. Bake in the preheated oven for about 25 minutes. The cooking time varies depending on how big your molds are and your oven.
8. When the puddings are set, cool down and then chill in the refrigerator. Optionally, decorate with whipped cream and other garnishes.
9. These are quite rich puddings with a pronounced kabocha squash flavor. You can also make a delicious sweet potato version, replacing the kabocha squash in this recipe.
10. I floated cookies on top of the kabocha squash pudding. The cookies get nice and moist. I recommend this version too.
11. If you get very dense and floury kabocha squash, add about 30 to 50 ml more milk.

So that’s going to wrap it up with this exceptional food rich kabocha squash puddings recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!