Recipe of Speedy Easy Chicken Ramen (w/ leftovers!)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy chicken ramen (w/ leftovers!). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Ramen (w/ leftovers!) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Chicken Ramen (w/ leftovers!) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):

1. Take Soft boiled eggs
2. Make ready 4 eggs
3. Make ready 1/3 cup soy sauce
4. Take 1/4 cup rice vinegar
5. Make ready 1/3 cup water
6. Take 1-2 tbsp chilli garlic sauce
7. Prepare Noodles
8. Make ready 10 oz packaged Chinese noodles of your choice
9. Make ready 2 tbsp vegetable oil
10. Get Broth
11. Make ready 2 chicken breasts
12. Make ready 1 thinly sliced onion
13. Get 2 thinly sliced green onions
14. Prepare 4 cloves minced garlic
15. Take 3 tbsp vegetable oil
16. Make ready 1 tbsp sesame oil
17. Get Remaining egg marinade mixture
18. Make ready Garnish
19. Prepare 1 green onion
20. Make ready Sesame seeds
21. Take Chilli garlic sauce

Steps to make Easy Chicken Ramen (w/ leftovers!):

1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
2. Cook noods according to package. Run under cold water, drain, and toss in oil.
3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!

So that is going to wrap it up for this special food easy chicken ramen (w/ leftovers!) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!