Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thin crust pizza dough. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thin crust pizza dough is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Thin crust pizza dough is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thin crust pizza dough using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thin crust pizza dough:
- Take 4 1/2 cups unbleached bread flour
- Get 1/4 cup coarse cornmeal
- Take 1 tablespoon yeast
- Get 1 tablespoon sugar
- Make ready 2 teaspoons salt
- Make ready 2 teaspoons granulated garlic
- Get 12 ounces bottled water
- Make ready 1/4 cup extra virgin olive oil
- Prepare 1/4 cup whole milk
Steps to make Thin crust pizza dough:
- Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
- Mix at speed 2 to 3 until mixed and you can form a windowpane.
- Scale into 4 equal parts and place in oiled containers.
- Cover and let proof until doubled in size.
- Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
- Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.
So that’s going to wrap this up for this exceptional food thin crust pizza dough recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
