How to Prepare Super Quick Homemade Spicy Kabocha Squash Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy kabocha squash soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Kabocha Squash Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Kabocha Squash Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spicy kabocha squash soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Kabocha Squash Soup:

1. Take Kabocha squash
2. Make ready Bacon
3. Make ready to 1 tablespoon Butter
4. Get Onion or shallot
5. Make ready Water
6. Take Low-fat heavy cream
7. Make ready Milk
8. Prepare to 2 teaspoons Garam masala, curry powder
9. Take Grated ginger
10. Prepare Nutmeg
11. Take Cinnamon
12. Take add after tasting Salt
13. Prepare Paprika powder to finish

Instructions to make Spicy Kabocha Squash Soup:

1. Melt the butter in a pot and sauté the chopped shallots. Add the bacon and continue sautéing.
2. Microwave the kabocha squash for about 8 minutes, remove the peel and seeds, and cut into bite sized pieces. Sauté the ginger and kabocha squash, add enough water to cover, and simmer.
3. When the kabocha squash is tender, cool it down a bit. Puree in a blender or pass through a chinois or sieve. Return the puree to the pan, add the cream and milk and heat through.
4. Add the garam masala, nutmeg and cinnamon, and season with salt. Ladle into soup bowls, sprinkle with some paprika on top, and serve.
5. Instead of adding the bacon in Step 1, you can fry it until crispy and scatter it on top to serve.

So that’s going to wrap it up with this exceptional food spicy kabocha squash soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!