Recipe of Speedy Sweet Potato (or Kabocha Squash) Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato (or kabocha squash) cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato (or Kabocha Squash) Cheesecake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet Potato (or Kabocha Squash) Cheesecake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato (or kabocha squash) cheesecake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato (or Kabocha Squash) Cheesecake:

1. Take Sweet potato (or kabocha squash)
2. Make ready Cream cheese
3. Prepare Eggs
4. Take Sugar (or raw cane sugar)
5. Get Heavy cream (low-fat)
6. Make ready Cake flour
7. Make ready For the crust (optional)
8. Prepare Your favorite chocolate cookies
9. Make ready Milk

Instructions to make Sweet Potato (or Kabocha Squash) Cheesecake:

1. Microwave the sweet potato (or kabocha squash) until soft and then let it cool.
2. Mix all the ingredients together using a hand mixer.
3. Pour the batter into the mould lined with parchment paper and drop it on your counter a few times to get rid of the air. Bake it at 180°C for 40 minutes.
4. I made this nice pattern on the top with chocolate sauce before I baked it.

So that is going to wrap this up for this special food sweet potato (or kabocha squash) cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!