Easiest Way to Prepare Super Quick Homemade Chinese Brocoli In Oyster Sauce Top Shallot

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chinese brocoli in oyster sauce top shallot. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Brocoli In Oyster Sauce Top Shallot is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chinese Brocoli In Oyster Sauce Top Shallot is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese brocoli in oyster sauce top shallot using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Brocoli In Oyster Sauce Top Shallot:

1. Make ready 2 cup chinese brocoli or kai lan or gai lan
2. Make ready SHALLOT IN OIL
3. Get 2 tbsp oil
4. Get 6 small thinly slice shallot
5. Take OYSTER SAUCE
6. Take 1 1/2 tbsp oyster sauce
7. Make ready 1/2 tbsp light soy sauce

Instructions to make Chinese Brocoli In Oyster Sauce Top Shallot:

1. PREPARE BLANCH CHINESE BROCOLI
2. bring water to a boil then simmer put chinese brocoli stem submerge for 1 minute then chinese brocoli leaf submerge for another half minute then drain and set aside
3. FOR CRISPY SHALLOT ,in pan with oil add slice shallot for 1 minute till lightly brown and fragrant then aset aside
4. FOR THE OYSTER SAUCE ,with half tsp of oil in pan add light soy sauce and oyster sauce immediately stir to mix and off heat
5. to serve top heated up oyster sauce on chinese brocoli then top shallot
6. BELOW,ARE FEW RECIPES USING OYSTER SAUCE ,I AM GLAD TO SHARE WITH YOU

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