Steps to Make Quick Low Sodium Kabocha Squash with Soboro An Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low sodium kabocha squash with soboro an sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Low Sodium Kabocha Squash with Soboro An Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Low Sodium Kabocha Squash with Soboro An Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have low sodium kabocha squash with soboro an sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Sodium Kabocha Squash with Soboro An Sauce:

1. Take Kabocha squash
2. Prepare Butter
3. Get Soboro an-sauce
4. Get Onion
5. Make ready Ground meat
6. Make ready Oil
7. Make ready ☆Dashi stock
8. Prepare ☆Mirin
9. Prepare ☆Grated ginger
10. Prepare ☆Sake
11. Prepare Katakuriko
12. Get Water

Instructions to make Low Sodium Kabocha Squash with Soboro An Sauce:

1. Cut the kabocha squash into bite-sized pieces. Microwave to soften, and briefly stir-fry with the butter.
2. Making the an-sauce ☆ Finely mince the onion, and sauté until caramelized. Add the ground meat, and continue stir-frying until cooked through.
3. Add the ☆ ingredients, and bring to a boil. Stir in katakuriko slurry.
4. When the sauce has thickened, turn off the heat. Serve the kabocha squash on a plate, pour the sauce on top, and you're done.
5. This recipe comes in handy. - - https://cookpad.com/us/recipes/146123-storing-ground-meat-in-the-freezer

So that is going to wrap this up with this exceptional food low sodium kabocha squash with soboro an sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!