How to Prepare Favorite Honey, soy and lemon grass Pork with Mango in Lettuce cup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey, soy and lemon grass pork with mango in lettuce cup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cooked rice, noodles or lettuce cups, for serving. Serve over rice or noodles or in lettuce cups. Top with sesame seeds, scallions and cilantro. Pass the remaining sauce at the table, if desired, as well as extra lime.

Honey, soy and lemon grass Pork with Mango in Lettuce cup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Honey, soy and lemon grass Pork with Mango in Lettuce cup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook honey, soy and lemon grass pork with mango in lettuce cup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey, soy and lemon grass Pork with Mango in Lettuce cup:

1. Take 200 g pork loin or pork mince (or you can use any kind of meat or plantbased protein)
2. Make ready 1 lime
3. Prepare 1/2 mango (cup up to small dices)
4. Get 1-2 shallots (thinly slices) (can use red onion)
5. Prepare 1 tbsp grated ginger
6. Make ready 1 red chilli (thinly slices)
7. Make ready 1 tsp grated garlic
8. Take 2 tsp finely sliced lemon grass (can use tube one)
9. Get 2 Baby lettuce gems
10. Get 2-3 tbsp honey
11. Make ready 2-3 tsp soysauce
12. Get 1 handful cashew nut
13. Prepare 3-4 radish (sliced up)
14. Take Some coriander (finely chopped)
15. Take 1 tsp vegetable cooking oil
16. Take Some sriracha sauce

Vietnamese pork chops are different from others because they are marinated with a set of unique ingredients- soy sauce, fish sauce, sugar, honey, shallot. How to cook honey soy pork chops. Pan-fried pork chops: Pat bone-in pork chops dry with kitchen paper before seasoning with salt. Heat a large pan or skillet over high heat and add the chops.

Instructions to make Honey, soy and lemon grass Pork with Mango in Lettuce cup:

1. Prep all your ingredients, cut your pork into small dice if you use pork loin. Think sliced shallots, cut mango into small dice size. Thin slice lemongrass. Grate garlic and ginger. Crushed some cashew nuts.
2. In a small mixing bowl, add your pork then add soysauce, grated ginger, garlic, lemon grass, mix them all together and marinade the pork for 5 min.
3. On a medium heat, add a little bit of cooking oil, then shallots and stir fry it until softened. Add your pork or protein mix well until it cooked. Add little bit of soy, lime and honey and turn heat off. You can add some end bit of the lettuce cups too so nothing goes to waste.
4. In a small bowl add mango in with a little bit of lime juice, coriander, radishes and chilli then mix well.
5. Wash your lettuces and dry them with kitchen towel. Place them up nicely on a serving plate then add some honey and soy pork, top with mango dressing and drizzle it with sriracha sauce. It’s so delicious 😋

Pan-fried pork chops: Pat bone-in pork chops dry with kitchen paper before seasoning with salt. Heat a large pan or skillet over high heat and add the chops. Sear until golden brown on both sides. Depending on how thick the chops are, they should be cooked. Bruise lemongrass and then mince very finely.

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