Recipe of Any-night-of-the-week Daikon Radish and Fried Tofu Simmered in White Dashi

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, daikon radish and fried tofu simmered in white dashi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu). It is a dynamic side dish for a variety of Japanese meals - served at room temperature, warm, or chilled. This time is I made yellowtail radish.

Daikon Radish and Fried Tofu Simmered in White Dashi is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Daikon Radish and Fried Tofu Simmered in White Dashi is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook daikon radish and fried tofu simmered in white dashi using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish and Fried Tofu Simmered in White Dashi:

1. Make ready 10 cm Daikon (white radish)
2. Take 1 Aburaage
3. Get 2 tbsp ☆Shiro-dashi
4. Prepare 200 ml ☆Water
5. Get 1 Ground sesame seeds
6. Make ready 1 Sesame oil

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Steps to make Daikon Radish and Fried Tofu Simmered in White Dashi:

1. Peel the daikon radish and cut it into strips. Pour hot water over the aburaage to remove excess oil, then cut it into strips the same size as the daikon radish.
2. Heat the sesame oil in a saucepan and add the daikon radish. Once the daikon becomes translucent, add the aburaage and the ingredients marked with ☆ and continue cooking.
3. Once the daikon radish becomes completely tender, transfer to a plate and sprinkle with ground sesame seeds to finish.

How to cook Japanese Buri-daikon(simmered Yellowtail and radish). How to cook Japanese stir fried pumpkin with Japanese Dashi. This boiled daikon radish dish is a surprisingly tasty side that requires no oil nor a wok. Today, I want to introduce you to one of my favorite winter vegetables–the brilliant daikon radish, and an extremely easy and delicious recipe that Bill loves every time I make it, boiled daikon radish. There's nothing quite like eating simmered daikon radish.

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