Simple Way to Prepare Super Quick Homemade Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry kailan & mushrooms in garlic oyster sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry kailan & mushrooms in garlic oyster sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:

1. Get Shitake Mushrooms (roughly sliced)
2. Take Kailan (cut into bite serving size)
3. Prepare Garlic (roughly chopped)
4. Take Ginger (roughly chopped)
5. Take Pre-Sauce Mixture (mix well in a bowl)
6. Get Oyster Sauce
7. Make ready Water
8. Take Light Soy Sauce (optional)
9. Prepare Thickener (mix well in a bowl)
10. Get Corn Flour
11. Take Water
12. Take Cooking Oil

Steps to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:

1. SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.
2. SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).
3. KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.
4. THICKENER; add the Thickener and cook until the sauce thickens. Serve.

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