Step-by-Step Guide to Prepare Perfect Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low carb shredded pork colorado with steamed zucchini, corn & tomatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have low carb shredded pork colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:

1. Take pork tenderloin or pork butt roast
2. Take fresh or frozen corn
3. Get zucchini squash cubed
4. Prepare fresh tomatoes chopped
5. Make ready yellow onion sliced
6. Get of garlic
7. Get tomato sauce
8. Prepare chile colorado sauce
9. Take low sodium tomato sauce
10. Prepare water
11. Get olive oil
12. Prepare paprika
13. Get chilli powder
14. Prepare sea salt
15. Make ready freshly ground black pepper

Instructions to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:

1. Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
2. Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
3. Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
4. After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
5. Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
6. You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)

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