Recipe of Quick Sour dough focaccia

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sour dough focaccia. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sour dough focaccia is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sour dough focaccia is something which I have loved my entire life. They’re fine and they look wonderful.

There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. This is a great beginner's sourdough recipe. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version. Perhaps one of the greatest foods in existence; get ready to impress.

To get started with this recipe, we must prepare a few ingredients. You can have sour dough focaccia using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour dough focaccia:

1. Get 300 g bread flour
2. Get 100 g sour dough
3. Get 150 g water
4. Prepare 15 g sugar
5. Prepare 3 g salt
6. Make ready 20 g olive oil
7. Prepare 2 tomato
8. Make ready 1 cup black whole olive
9. Get Rosemary

Here is my Sourdough Focaccia process from start to finish! You can find the full recipe on the blog. Here is what you need to make a delicious sourdough. Sourdough focaccia like you've never tasted before!

Instructions to make Sour dough focaccia:

1. Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary
2. Proof for 3 hours
3. Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes
4. Flatted the dough, arrange tomato, black olive and rosemary
5. Sprinkle with salt and olive oil
6. Proof for another 1 hr
7. Bake at 190 deg c for 40 minutes

Here is what you need to make a delicious sourdough. Sourdough focaccia like you've never tasted before! Crispy on the outside with a salty crust and oh so soft inside. This was the first sourdough focaccia I ever made! Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside!

So that’s going to wrap it up for this exceptional food sour dough focaccia recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!