Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, xiao bai cai with oyster sauce and fried shallots. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Xiao Bai Cai with Oyster Sauce and Fried Shallots is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Xiao Bai Cai with Oyster Sauce and Fried Shallots is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have xiao bai cai with oyster sauce and fried shallots using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
- Make ready Xiao bai cai
- Take Sauce
- Prepare 1 tbsp Fried Shallots in shallot oil
- Prepare 1 tbsp Oyster sauce
- Make ready 1 tbsp Hot water
Steps to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
- Blanch veg for 30-45 seconds
- Add sauce mix and drizzle over veg
So that’s going to wrap this up with this special food xiao bai cai with oyster sauce and fried shallots recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
