Simple Way to Prepare Any-night-of-the-week Roasted Squash & Apple Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted squash & apple soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Squash & Apple Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Squash & Apple Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted squash & apple soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Squash & Apple Soup:

1. Get butternut squash, peeled, seeded and cut into 1-inch cubes
2. Prepare olive oil, divided
3. Get sugar
4. Get onion, diced
5. Take garlic, minced
6. Take tart apples such as Granny Smith or Pink Lady, peeled, cored and cut into 1-inch cubes, plus 1 small apple for optional garnish
7. Make ready fresh thyme
8. Take low-sodium chicken or veggie broth
9. Prepare salt
10. Prepare Freshly ground black pepper
11. Prepare toasted pumpkin seeds

Steps to make Roasted Squash & Apple Soup:

1. Preheat oven to 400°F. Toss cubed squash with 1 Tbsp olive oil and sugar and spread out in a single layer on a sheet pan. Roast for 20–30 minutes or until tender and beginning to brown, gently stirring halfway through roasting. Set aside.
2. In a medium pot, heat 2 Tbsp olive oil over medium high heat. Add onion and garlic and sauté 4–6 minutes or until softened. Add apples and thyme and sauté 5 minutes more. Add broth and 1 cup water and bring to a boil. Reduce to a simmer and cook 10–15 minutes or until apples are tender. Stir in roasted squash to combine.
3. Puree soup in batches in a food processor or blender until very smooth. If soup is too thick, add additional water until desired consistency is reached. Return to pan and season with sugar and salt.
4. Divide between bowls and garnish with thinly sliced apple, pepper and pumpkin seeds.

So that is going to wrap this up with this exceptional food roasted squash & apple soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!