Steps to Make Quick Simmered Taro in Rich Oyster Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simmered taro in rich oyster sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simmered Taro in Rich Oyster Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Simmered Taro in Rich Oyster Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have simmered taro in rich oyster sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Taro in Rich Oyster Sauce:

1. Get 7 Satoimo (taro potatoes)
2. Make ready 200 grams Lotus root
3. Take 2 tbsp ★Oyster sauce
4. Take 1 tbsp ★Chinese chicken stock powder
5. Make ready 1 tbsp ★Sugar
6. Prepare 1 tbsp ★Soy sauce
7. Take 450 ml ★Water

Instructions to make Simmered Taro in Rich Oyster Sauce:

1. Peel the taro and lotus root. Slice the lotus root into 5 mm slices.
2. Combine the taro, lotus root and the ingredients marked ★ in a pan and simmer over medium heat until soft. If you are using a pressure cooker, turn the heat off 3 minutes after the pin drops.
3. Leave it to cool. The flavors will meld as it cools.
4. Before serving, reheat and simmer it until the liquid evaporates and everything melds. Then you're done.

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