Recipe of Homemade Bok Choi with Garlic and Oyster Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bok choi with garlic and oyster sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bok Choi with Garlic and Oyster Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bok Choi with Garlic and Oyster Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook bok choi with garlic and oyster sauce using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bok Choi with Garlic and Oyster Sauce:

1. Take Bok Choi
2. Take Oyster Sauce
3. Make ready Garlic
4. Prepare Sugar
5. Prepare Shaoxing Rice wine
6. Make ready Sesame oil
7. Prepare water (from blanching vegetable)

Steps to make Bok Choi with Garlic and Oyster Sauce:

1. Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water.
2. Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables.
3. Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate.
4. Heat up little oil with chopped garlic. When they are gold take them out and put them aside.
5. With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken.
6. Pour the sauce on Bok Choi and top with fried garlic.

So that is going to wrap this up for this exceptional food bok choi with garlic and oyster sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!