How to Prepare Homemade Simmered Daikon Radish and Chicken in a Pressure Cooker

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, simmered daikon radish and chicken in a pressure cooker. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simmered Daikon Radish and Chicken in a Pressure Cooker is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Simmered Daikon Radish and Chicken in a Pressure Cooker is something which I have loved my whole life. They’re nice and they look wonderful.

Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking. When cooked, it has a concentrated sweet flavor similar to cooked turnips. This video is about how to make Simmered chicken and daikon.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simmered daikon radish and chicken in a pressure cooker using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Daikon Radish and Chicken in a Pressure Cooker:

1. Make ready 1/2 Daikon radish
2. Make ready 1 Chicken
3. Get 2 tbsp ★Soy sauce
4. Take 2 tbsp ★Sugar
5. Take 100 ml ★Water
6. Prepare 100 ml ★Sake
7. Get 1 for garnishing Scallions
8. Take 1 Ginger

It becomes sweetly delicious when cooked. Bring the chicken, sake, mirin, soy sauce, sugar, and water to a boil in a medium saucepan. Reduce to a simmer and add the daikon. Prized for its sweet, subtle flavor, daikon radish is popular in many Asian cuisines.

Instructions to make Simmered Daikon Radish and Chicken in a Pressure Cooker:

1. Chop the daikon radish into large pieces. Next, combine the daikon, chicken, and all of the ★ ingredients in a pressure cooker.
2. Cook it under pressure over medium heat. When the pressure indicator starts to jiggle, reduce the heat to low and simmer for 1 more minute. Finally turn off the heat.
3. Once the pressure indicator drops, open the lid. Ladle the juices over the ingredients to coat them evenly.
4. Transfer it to a plate, garnish with scallions and ginger, and it's ready!

Reduce to a simmer and add the daikon. Prized for its sweet, subtle flavor, daikon radish is popular in many Asian cuisines. Here, it adds a bit of crunch to a healthful chicken soup. Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. Simmered Daikon (Daikon Fukumeni) is just a daikon cooked in a light soy-based broth.

So that is going to wrap it up for this special food simmered daikon radish and chicken in a pressure cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!