Recipe of Perfect Stir Fried Tofu In Oyster Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir fried tofu in oyster sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir Fried Tofu In Oyster Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stir Fried Tofu In Oyster Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside. In wok or large heavy skillet. With a slotted spoon, transfer to heated platter. Chinese Stir-fry Kale with Oyster Sauce and Dried ShrimpsFoodista.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir fried tofu in oyster sauce using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Tofu In Oyster Sauce:

1. Prepare 1 ml Oyster Sauce
2. Take 2 pinch Salt
3. Make ready 1 packages Tofu (4 small blocks in a package
4. Make ready 1 dash Onion leaves
5. Make ready 1 tbsp Water

Add the oyster sauce, water and sugar. A tofu and mushroom stir fry that is simple, vegetarian and very tasty. To make the sauce, mix the cornflour with the one tablespoon of vegetable stock in a small bowl. In a separate bowl, combine the light and dark soy sauces, sugar, 'oyster' or mushroom sauce and remaining vegetable stock.

Steps to make Stir Fried Tofu In Oyster Sauce:

1. Cut tofu into small cubes (bite size)
2. Cut the onion leaves into small pieces that can be used to accentuate the dish.
3. Mince spring onions
4. Sautee spring onions.
5. Sautee tofu until a bit brown.
6. Add 1 tablespoon oyster sauce and 1-2 tablespoon water.
7. Sautee and mix ingredients all together.
8. Add salt to taste. You may also add umami or any seasoning you prefer. Just make sure it will not totally alter the taste.
9. Prepare to serve and garnish with onion leaves.

To make the sauce, mix the cornflour with the one tablespoon of vegetable stock in a small bowl. In a separate bowl, combine the light and dark soy sauces, sugar, 'oyster' or mushroom sauce and remaining vegetable stock. When designing a satisfying vegetarian stir-fry recipe, we chose tofu to stand in for meat and then followed our tried-and-true procedure for stir-fries: Cook the tofu in batches and set it aside (we added a glaze to boost the flavor); stea. Add the fried tofu to the sauce. Continue cooking until the tofu cubes are heated through.

So that is going to wrap it up for this exceptional food stir fried tofu in oyster sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!