Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low carb zucchini lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low Carb Zucchini Lasagna is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Low Carb Zucchini Lasagna is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Prepare Zucchini
- Make ready Summer Squash
- Take Ms. Dash garlic seasoning
- Prepare Fat free cottage cheese
- Make ready Fat free mozzarella
- Prepare Fresh basil
- Prepare Green, red and yellow peppers
- Take Onion
- Take Spaghetti sauce or Italian diced tomatoes
- Get as needed Parmesan cheese
Steps to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that’s going to wrap this up with this special food low carb zucchini lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
