Easiest Way to Make Perfect Hearty beef and butternut squash stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hearty beef and butternut squash stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste. Hearty and easy to prepare, throw the ingredients in the slow cooker, go about your day and come Squash is always a great choice for the slow-cooker because it gets so perfectly tender without Add some stewing beef and a few other vegetables, dump in a can of tomatoes, and leave it while you.

Hearty beef and butternut squash stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Hearty beef and butternut squash stew is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hearty beef and butternut squash stew:

1. Get olive oil
2. Prepare raw lean beef stew meat, boneless, cut into 2 inch cubes
3. Take onion, chopped
4. Get green bell pepper, chopped
5. Take red bell pepper, chopped
6. Take garlic, crushed
7. Take tomatoes, chopped
8. Take low-sodium organic beef broth
9. Get Bay leaf
10. Prepare sea salt or Himalayan salt
11. Make ready ground black pepper
12. Get cubed butternut squash
13. Get chopped fresh flat leaf parsley

You're gonna want seconds because it's so good, but you'll be too full to eat more than one bowl. This is some super tender beef and butternut squash stew, If I say so myself. Though I usually recommend browning the meat for a stew, pan searing it to a golden The stew turned out incredibly tender and the flavors from both the blood oranges and butternut squash are shining through. Made hearty and delicious with butternut squash, beef, lentils, and potatoes, this stew makes enough to feed a crowd.

Steps to make Hearty beef and butternut squash stew:

1. Heat oil in a large sauce pan over medium-high heat.
2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
4. Add garlic; cook, stirring frequently for 1 minute.
5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
7. Remove bay leaf; serve topped with parsley.

Though I usually recommend browning the meat for a stew, pan searing it to a golden The stew turned out incredibly tender and the flavors from both the blood oranges and butternut squash are shining through. Made hearty and delicious with butternut squash, beef, lentils, and potatoes, this stew makes enough to feed a crowd. Add enough lightly salted water to cover butternut squash to a medium pot. Chunks of butternut squash impart just a hint of sweetness to this homestyle stew. A dash of allspice adds an intriguing flavor.

So that is going to wrap this up for this exceptional food hearty beef and butternut squash stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!