Easiest Way to Make Any-night-of-the-week Mooli ki bhujiya

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mooli ki bhujiya. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mooli ki bhujiya is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mooli ki bhujiya is something which I have loved my entire life. They’re fine and they look fantastic.

Mooli Ki Bhujiya- Mildly spiced stir fried Radish with its leaves- a North Indian specialty. Mooli ki bhujiya /Daikon radish is a very healthy and easily available vegetable during winters. Ingredients for Mooli patte ki Bhujiya. Method - How to make Mooli Patta Bhujiya - Scrambled Raddish leaves.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mooli ki bhujiya using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mooli ki bhujiya:

1. Get 2 mooli (radish)cut in to small pieces
2. Take 1 cup radish leaves chopped
3. Prepare 4 green chillies
4. Take 2 Dry red chillies
5. Make ready 3-4 garlic pieces
6. Make ready 1 tbsp cumin seeds
7. Take as required Oil
8. Get as per taste Salt

This easy and quick recipe of mooli sabji is again a special Punjabi dish. This mooli ki sabzi is also made without onions and garlic. Mooli Ki Bhurji Recipe is the authentic Punjabi dish which is prepared with radish and its leaves. Tender pieces of radish are cooked along with its leaves and spices to prepare this simple yet.

Steps to make Mooli ki bhujiya:

1. Add oil in a heated pan add garlic and cumin seeds dry red chillies fry it 2 mint
2. Now, add the chopped radish leaves and stems to the wok and cook for 10 mint continuously..
3. When the water gets absorbs. Now it is ready. Take out in the dish and it's ready to serve.

Mooli Ki Bhurji Recipe is the authentic Punjabi dish which is prepared with radish and its leaves. Tender pieces of radish are cooked along with its leaves and spices to prepare this simple yet. Mooli ki bhujiya. mooli ke patte chopped, muli, hari mirch, namak,mirch, haldii, dhaniya powder, ajvayin, aalu, some leaves of coriander. Mooli Sabzi, Mooli ki Sabji. by Tarla Dalal. You may adjust the quantity of mooli and leaves according to your preference and availability. mooli sabzi can be made just with the.

So that is going to wrap this up for this special food mooli ki bhujiya recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!