Step-by-Step Guide to Make Perfect Hearty beef and butternut squash stew

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, hearty beef and butternut squash stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hearty beef and butternut squash stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hearty beef and butternut squash stew is something which I have loved my whole life.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste. Hearty and easy to prepare, throw the ingredients in the slow cooker, go about your day and come Squash is always a great choice for the slow-cooker because it gets so perfectly tender without Add some stewing beef and a few other vegetables, dump in a can of tomatoes, and leave it while you.

To begin with this particular recipe, we have to prepare a few components. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hearty beef and butternut squash stew:

1. Take 1 tsp olive oil
2. Take 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
3. Prepare 1 medium onion, chopped
4. Take 1/2 green bell pepper, chopped
5. Prepare 1/2 red bell pepper, chopped
6. Make ready 4 clove garlic, crushed
7. Prepare 2 medium tomatoes, chopped
8. Make ready 1 cup low-sodium organic beef broth
9. Get 1 Bay leaf
10. Get 1 tsp sea salt or Himalayan salt
11. Prepare 1 tsp ground black pepper
12. Take 2 cup cubed butternut squash
13. Take 1/4 cup chopped fresh flat leaf parsley

You're gonna want seconds because it's so good, but you'll be too full to eat more than one bowl. This is some super tender beef and butternut squash stew, If I say so myself. Though I usually recommend browning the meat for a stew, pan searing it to a golden The stew turned out incredibly tender and the flavors from both the blood oranges and butternut squash are shining through. Made hearty and delicious with butternut squash, beef, lentils, and potatoes, this stew makes enough to feed a crowd.

Steps to make Hearty beef and butternut squash stew:

1. Heat oil in a large sauce pan over medium-high heat.
2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
4. Add garlic; cook, stirring frequently for 1 minute.
5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
7. Remove bay leaf; serve topped with parsley.

Though I usually recommend browning the meat for a stew, pan searing it to a golden The stew turned out incredibly tender and the flavors from both the blood oranges and butternut squash are shining through. Made hearty and delicious with butternut squash, beef, lentils, and potatoes, this stew makes enough to feed a crowd. Add enough lightly salted water to cover butternut squash to a medium pot. Chunks of butternut squash impart just a hint of sweetness to this homestyle stew. A dash of allspice adds an intriguing flavor.

So that is going to wrap this up for this special food hearty beef and butternut squash stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!