Recipe of Any-night-of-the-week Chili Cheesy Beef w/ oyster sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chili cheesy beef w/ oyster sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chili Cheesy Beef w/ oyster sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chili Cheesy Beef w/ oyster sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:

1. Make ready 1/2 kg ground beef
2. Make ready 93 grams Magnolia Quickmelt cheese
3. Get 1/2 cup red wine
4. Make ready 1 pinch salt
5. Prepare ground black pepper
6. Get 1 pinch ground garlic
7. Take 1 green bellpepper (diced)
8. Make ready 3 tbsp oyster sauce
9. Get 1 pinch rosemary (crushed)
10. Take 3 green chili pepper (sliced)
11. Get 1 white onion (diced)
12. Make ready 1 tbsp cooking oil

Instructions to make Chili Cheesy Beef w/ oyster sauce:

1. Heat pan on medium heat.
2. Add cooking oil. When hot, sauté the diced white onion.
3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
4. Pour 1/2 cup of red wine together with the beef and stir.
5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
8. Cover for another minute then serve.

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