27/12/2020 06:40

Recipe of Speedy Keto: Fathead Pizza dough ๐Ÿ•

by Rhoda Reynolds

Keto: Fathead Pizza dough ๐Ÿ•
Keto: Fathead Pizza dough ๐Ÿ•

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto: fathead pizza dough ๐Ÿ•. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Keto: Fathead Pizza dough ๐Ÿ• is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Keto: Fathead Pizza dough ๐Ÿ• is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook keto: fathead pizza dough ๐Ÿ• using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto: Fathead Pizza dough ๐Ÿ•:
  1. Get 1.5 cups mozzarella cheese
  2. Take 2 tablespoons cream cheese
  3. Prepare 1 egg
  4. Prepare 3/4 cup almond flour
  5. Make ready 1 tablespoon garlic powder
Steps to make Keto: Fathead Pizza dough ๐Ÿ•:
  1. Add mozzarella cheese and cream to a microwave proof bowl. Place 1 min in microwave on high. Take out and stir. Add back to microwave for 30 seconds more. Add almond flour, garlic powder and egg. Mix quickly until dough forms.
  2. Add dough between 2 sheets of parchment paper and roll. Remove top layer of paper and add to baking sheet. Using a fork, make holes all throughout the dough. Bake about 8 mins depending on your stove until it looks like the pic below๐Ÿ‘‡๐Ÿฝ๐Ÿ‘‡๐Ÿฝ
  3. Afterward decorate your pizza and place back in oven until cheese melts!

So that’s going to wrap this up for this exceptional food keto: fathead pizza dough ๐Ÿ• recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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